Restaurant management system
Restaurants were running orders, menus and stock on paper and spreadsheets. I built the whole system — database schema, API, roles and permissions, and the interface staff actually touch — then deployed it. It has been in daily use since.
- Role-based auth so waiters, kitchen and owners each see only their own view
- Order flow from table to kitchen, with live status
- Menu and inventory management the owner can edit without me
- Deployed and maintained on Railway, including migrations against live data
Changing a schema that a business is already depending on. Every migration had to run without losing a night of orders.